Maine Investigates Restaurant That Allegedly Gave Marijuana To Lobsters

Maine officials are currently investigating a restaurant that allegedly used an unusual technique to calm down lobsters before cooking them — by blowing marijuana smoke at them.

According to the Portland Press Herald, Charlotte’s Legendary Lobster Pound was allowed to remain open while being probed by the Maine Health Inspection Program but has decided not to sell its “smoked” lobster meat to customers while the investigation is ongoing. The restaurant is owned by state-licensed medical marijuana caregiver Charlotte Gill, who said on Friday that if everything works in her favor, she will again be selling “high-end” lobster sedated with cannabis by mid-October.

Click here to continue and read more…

The Inquisitr

Read More  Theresa May persuades cabinet on Brexit divorce, but Parliament challenge ahead


Please enter your comment!
Please enter your name here