Beginning March 13, breweries, wineries and distilleries that do not serve meals may open outdoors only with modifications in the purple and red tiers.
SAN DIEGO COUNTY, Calif. — The California Department of Public Health (CDPH) updated their public health guidance Thursday in the Blueprint for a Safer Economy to allow for the safe reopening of breweries, wineries and distilleries with modifications that do not serve meals in the state.
Breweries, Wineries and Distilleries
- The modifications include that patrons have reservations and patrons observe a 90-minute time limit.
- Service for on-site consumption must end by 8 p.m.
What about bars?
Overnight Sleepaway Camps
Statewide COVID-19 Data as of Thursday:
- California has 3,516,862 confirmed cases to date.
- There were 3,184 newly recorded confirmed cases Wednesday.
- The 7-day positivity rate is 2.4% and the 14-day positivity rate is 2.3%.
- There have been 50,316,151 tests conducted in California. This represents an increase of 92,180 during the prior 24-hour reporting period.
- As case numbers continue to rise in California, the total number of individuals who will have serious outcomes will also increase. There have been 54,891 COVID-19 deaths since the start of the pandemic.
- As of March 11, providers have reported administering a total of 10,988,301 vaccine doses statewide. The CDC reports that 15,066,380 doses have been delivered to entities within the state, and 15,426,105 vaccine doses, which includes the first and second dose, have been shipped. Numbers do not represent true day-to-day change as reporting may be delayed.