James Martin shares easy Welsh rarebit recipe for an Easter weekend treat

1 min


78
13 shares, 78 points

Welsh rarebit is essentially cheese on toast but with added flavour – a perfect snack or lunchtime meal to eat on the Easter weekend.

Penny from Bingley in Yorkshire called in to James’ show today to tell the chef about her struggles with cooking rarebit, saying that she “cannot keep the cheese on top of the bread”.

James, as always, had all the answers and showed Penny how he would make the delicious dish.

First, the chef pointed out the ingredients needed for Welsh rarebit, which are cheddar cheese, English mustard, tabasco, Worcestershire sauce, flour, egg, and milk.

READ MORE: Cleaning: Mrs Hinch fans share ‘excellent’ 89p tip

Read More


Like it? Share with your friends!

78
13 shares, 78 points

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.