According to science, the sudden change in temperature from pouring milk into hot water causes the proteins to unfurl and clump together.
To avoid this, experts recommend placing a tea bag in your mug and adding your desired milk first.
After, add the hot water and stir before adding sugar if needed.
One person said: “What am I seeing before my eyes? #ThisMorning making a cup of tea with milk, I look at that in disgust. Always black, tastes better and it’s healthier.”
Another agreed and said: “I totally agree with the science behind it, although I’m not too sure I can taste the difference.”
Eamonn joked and explained that the only complaint he had about Ruth’s method of making tea was the temperature.
In other food news, Coca-Cola recently changed its Zero Sugar recipe along with a new packaging to “enhance consumers Coke experience even further”.
The revamp of the drink comes alongside a new campaign for Coca-Cola, spanning TV and online.
However fans weren’t convinced with the new recipe, with many asking the company to bring the old one back.
One person took to Twitter and said: “Coca-Cola you know what you did and you know it’s wrong. You let us down, correct it.”
Another said: “Why the need for a new recipe when the old one was delicious and well loved by everyone?”