The host previously acknowledged that his challenge was more difficult than he expected and became “bad-tempered” throughout the whole process.
He said that he was irritable with his crew.
But when you are with a crew of film-makers, many of them amateur cooks, everyone is an expert, and you’re only working before this huge advisory board.
All of them wait to be told, “Nah! You’ve done it wrong.”
Publiated at Tue 27 July 2021 11:00 – +0000