You can find plant-based recipes on this menu:
Sharing platter of vegan dishes for two: spring rolls, sticky and sweet tofu, corn fritters; jackfruit rendang, roti slices, and smacked cuttle salad.
Japanese salad: Chinese leaf, Chinese lettuce, lamb’s leaves, shredded cucumber and carrot, radish. Pickled ginger with a sesame or ginger soy dressing.
Pad krapow Khai is Thai basil stir-fried in a spicy sauce.
Sweet potato katsu curry is a sweet potato covered in crispy panko breadcrumbs with mild curry sauce.
Slow cooked Jackfruit Rendang in chilli, shallots and galangal. Served with roti slices and smacked cucumber salad.
Publiated Mon, 02/02/2021 at 07:18.55 +0000