Idea for a business! All you need to know about how to make pottery

By Marissa Sanchez


It is the nation’s most active sector: the restaurant and food service industry generates over 1.4% of national GDP, 13% of tourism GDP. The pozole is a standout among the vast array of gastronomic offerings. This dish was first prepared before the Conquest. Its unique feature, however, comes from the fact that the elements that make it special today have been incorporated, such as the pork.

It may seem like an intimidating dish, but it’s actually quite simple and can be made in just 40 minutes. There are many styles to choose from: from green, white and seafood; all the way up to red pozole in Jalisco. This is what attracts international tourism. According to the National Chamber of the Restaurant and Seasoned Food Industry, Canirac in Jalisco, four of the 10 people who visited one of the Guadalajara metro areas’ 16,000 restaurants (at Easter), were tourists looking to sample pozole or birria, as well as other typical dishes of the country.

The pozole is a good pairing with light beer, rose, and red wines.


This family-friendly restaurant serves Mexican cuisine, with a special emphasis on pozoles, which can be red, white, green or seasonal. You can also enjoy traditional Mexican dishes like enchiladas or tacos, as well as tostadas and enchiladas. You will need a minimum of 125m2 to prepare the space. This is so that you can have tables and chairs at your disposal for diners, who could be young and old, as well as adults. Your business should be located near residential areas or at street level.

The initial investment for furniture and kitchen equipment is up to $500,000, as well as staff training, and a delivery motorbike. To reduce losses and waste, it’s a good idea to hire someone with experience in managing restaurants and stock management. You will see a rise in profits.

You can order food at the restaurant, or you can connect to delivery services like Uber Eats and Didi Foods.

Keep in mind that your cover letter will need to be based on the quality of the food you serve. This is important for both opening doors to the market and maintaining a client base.

Success Example

In Mexico: Potzollcalli

Publiated at Tue 14 Sep 2021, 06:11:04 +0000

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