Parkinson’s disease: The foods that can slash your risk of the disease by half

Parkinson’s disease: The foods that can slash your risk of the disease by half

PARKINSON’S disease is a degenerative illness characterised by restricted movement and tremors. Studies suggest the condition is caused by cells undergoing oxidative stress – a mechanism resulting from a bad diet. Some foods have been shown to reduce the risk of symptoms by half.

Read more here Daily Express :: Health Feed

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