Crohn’s disease: The food that boosts your risk of condition by 80 percent – BMJ study

Crohn’s disease: The food that boosts your risk of condition by 80 percent - BMJ study

INFLAMMATORY bowel disease is an umbrella term used to describe two separate conditions caused by a malfunctioning immune system. Both ulcerative and Crohn’s disease are characterised by chronic inflammation and irritation in the lining of the digestive tract.

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