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Crohn’s disease: The type of food boosting your risk of dying by 95%

Crohn’s disease: The type of food boosting your risk of dying by 95%

CROHN’S disease is a chronic condition, causing parts of your digestive system to become inflamed. A new study has identified a certain type of food that can be deadly for patients suffering from Crohn’s disease.

Read more here Daily Express :: Health Feed

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