Home Lifestyle Blackberry jam recipe: How to make blackberry jam

Blackberry jam recipe: How to make blackberry jam

Step three

Start the blackberries over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins.

Turn off the heat and spoon a little hot syrupy jam onto the chilled saucer.

Once it’s cool, push it with your finger. If it wrinkles a little, it’s ready and has reached setting point.

If it’s too runny to wrinkle, return the pan to the heat and boil in 2 or 3-minute stages, removing the pan from the heat each time you do the saucer check, until the jam wrinkles.

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