Is the bubonic plague back?
A case of bubonic plague has been detected in the Inner Mongolia region of China.
According to state reports, the patient, who is a local herdsman, is currently in quarantine and is in a stable condition.
Officials in China said they are also investigating another suspected case, according to China’s Global Times.
The first case was reported as suspected bubonic plague at a hospital in Urad Middle Banner, in Bayannur City, China.
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It is not yet clear how or why the patient might have become infected.
The second suspected case is that of a 15-year-old boy, who had reportedly been in contact with a marmot hunted by a dog, according to a tweet from the Global Times.
A hospital alerted municipal authorities of the patient’s case on Saturday, July 4.
By the following day, local authorities had issued a citywide Level 3 warning for plague prevention, the second-lowest in a four-level system.
Health authorities in Bayannur are urging people to take extra precautions to minimise the risk of person-to-person transmission.
Locals have also been urged to avoid hunting or eating animals that could carry the infection.
China Daily reports local health authorities said: “At present, there is a risk of human plague epidemic spreading in this city.
“The pubic should improve its self-protection awareness and ability, and report abnormal health conditions promptly.”
What caused the cases?
Bayannur authorities asked the public to report findings of dead or sick marmots, which are a type of large ground squirrel that is eaten in some parts of China and neighbouring Mongolia.
Marmots have historically been responsible for outbreaks of plague in the region, including the 1911 pneumonic plague epidemic, which killed 63,000 people in Northeast China.
Although the epidemic was contained within one year, marmot-related plague infections have persisted years later.
Last May, a couple in Mongolia died from the bubonic plague after eating the raw kidney of a marmot, thought to be a folk remedy for good health.