“I work with more than 15 nationalities and by just walking through the kitchens you can learn so much, it’s just amazing!”
What’s more, immersing himself into local cultures means Tom can uncover new ingredients and bring them onboard to fully ramp up the guest experience.
“Travelling the world, sampling new flavours, and pursuing your passion (for me, food) – what more could you ask for from your career?” he said,
“Journeying to different countries, exploring local produce and investigating markets will, to me, always be innately exciting.
“For example, when we sail to North America, I always get excited to source local ingredients from the markets of Quebec; their blueberries and mushrooms are unique to that coastline and really are something else.”
Source Daily Express :: Travel Feed