It additionally discovered diminished ranges of blood strain and ldl cholesterol – a waxy substance discovered within the blood that may result in a hike in coronary heart assault danger.
The 2 research had been each carried out by the EU-funded Flaviola Analysis Consortium, and, commenting on the findings, Flaviola director Professor Malte Kelm, from the College Hospital Dusseldorf, mentioned: “With the world inhabitants getting older, the incidence of heart problems, coronary heart assaults and stroke will solely improve.
“It’s subsequently pivotal that we perceive the optimistic affect weight loss program can have on heart problems danger. As a part of this, we need to know what position flavanol-containing meals may play in sustaining the well being of the guts and blood vessels.
“Our results indicate flavanols may have preventive potential for CVD.”