Home Health High blood pressure: A tasty bean that may lower your reading and...

High blood pressure: A tasty bean that may lower your reading and reduce risk of disease

Mung beans contain medicinal properties such as protection against heat stroke and have been shown to help reduce cholesterol.

In another study published in the US National Library of Medicine National Institutes of Health, the vivo antioxidant and hypolipidemic effects of fermented mung beans on hypercholesterolemic mice was analysed.

The study noted: “Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. 

“Fermented mung beans were found to reduce the level of serum lipid and liver enzyme profiles of hypercholesterolemic mice.

“Furthermore, liver antioxidant and nitric oxide levels were also significantly restored by fermented mung bean in a dosage dependent manner.” 

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