This includes the use of “electrostatic sprayers” which use “electrostatically charged disinfecting mist”, and ultraviolet light to sanitise surfaces and objects.
“Our first priority has always been the safety of our guests and Team Members,” said Christopher J. Nassetta, Hilton President and CEO.
“Hilton CleanStay builds on the best practices and protocols we’ve developed over the last several months, allowing our guests to rest easy with us and focus on enjoying the unforgettable experiences we have to offer – while protecting our Team Members who are on the front lines of hospitality.”
Similarly, the Four Seasons Hotel in New York City is also introducing “no touch points” across the hotel.
This included a virtual check-in agent, as well as the removal of minibars, excess hangers, and excess linens from rooms.