How long does food poisoning last? Ways to treat symptoms

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How long does food poisoning last? Ways to treat symptoms 1

Food poisoning is an illness that is caused by eating food contaminated with infectious organisms, such as bacteria, viruses and parasites. Food mismanagement, such as eating food that is not cooked or reheated thoroughly, can cause germs to contaminate food. The symptoms usually start within a few days of eating the food that caused the infection but sometimes they start after a few hours or not for a few weeks.

According to the NHS, symptoms of food poisoning include:

  • Feeling sick (nausea)
  • Diarrhoea
  • Being sick (vomiting)
  • Stomach cramps
  • A high temperature of 38C or above
  • Feeling generally unwell – such as feeling tired or having aches and chills

The symptoms usually subside within a week and it is important to keep away from public spaces such as school or work until the symptoms have stopped for two days because this when you’re most infectious.

How to treat it

Treatment for food poisoning typically depends on the source of the illness, if known, and the severity of your symptoms, according to Mayo Clinic.

For most people, the illness resolves without treatment within a few days, though some types of food poisoning may last longer.

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“Antibiotics may actually worsen symptoms in certain kinds of viral or bacterial food poisoning,” warned Mayo Clinic.

Food poisoning caused by a bacterial infection called listeria, needs to be treated with intravenous antibiotics during hospitalisation, adds the health site.

How to prevent food poisoning

You can reduce your risk of developing food poisoning by maintaining high hygiene standards.

According to the NHS, one simple tip is to wash your hands thoroughly with soap and water (warm or cold) and dry them before handling food, after handling raw food – including meat, fish, eggs and vegetables – and after touching the bin, going to the toilet, blowing your nose or touching animals (including pets).

It is also important to wash worktops before and after preparing food, particularly after they’ve been touched by raw meat (including poultry), raw eggs, fish and vegetables, advises the health site.

In addition, you should make sure poultry, pork, burgers, sausages and kebabs are cooked until steaming hot, with no pink meat inside.

“Don’t wash raw meat (including chicken and turkey) before cooking, as this can spread bacteria around your kitchen,” cautioned the health body.

Other ways to reduce your risk:

  • Store raw meat on the bottom shelf
  • Use separate chopping boards
  • Wash dishcloths
  • Keep your fridge below 5C
  • Cool leftovers quickly
  • Respect ‘use-by’ dates

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