BOWEL cancer is a killer, with nearly half of those diagnosed with the condition not surviving for more than a decade afterwards. If the disease is caught at the earliest stage, however, treatment is more likely to be successful.
BOWEL CANCER affects more than 42,000 people in the UK every year. Some of your favourite foods could be increasing your risk of this deadly disease: what foods should you cut from your diet to reduce bowel cancer risk?
BOWEL cancer is one of the most common types of cancer diagnosed in the UK. Most people diagnosed with it are over the age of 60. A recent study has found an indicator of the disease, which might put you at risk of colon cancer.